Slowly pour entire mixture back into the pot of chicken stock and whisk well.Īdd shredded chicken and spices to taste. Whisk the yolks and add lemon juice.Ĭombine the egg white and yolk mixture then add about 1/2 cup of hot chicken stock to yolk + lemon mixture and whisk well. So, What’s Avgolemono Anyways If you’ve never had Avgolemono before, it’s a smooth Greek sauce made from an egg, lemon, and broth mixture. Separate egg whites from yolk in two bowls. Shredded chicken, rice, and a few simple vegetables are stirred into a silky smooth lemon-and-egg broth for a cozy balanced meal. Ingredients 6 clove(s), Garlic (crushed or minced) 4 cup, Chicken broth (stock), low sodium 2 cup, Water, filtered 454 gm, Chicken breast, boneless. Leave on the side.Īdd orzo or rice to stock and cook for about 8-10 minutes ![]() Once cooked, take the chicken breast out of the stock and shred. Add in the chicken then season everything with sea salt and freshly ground black pepper to your taste. Stir in your garlic and cook until fragrant, about 1 minute or so. ![]() Add in onions, carrots, celery and then saut until softened, about 5 minutes. Allow chicken to cook for about 15-20 minutes. 1 bay leaf 1 cup uncooked whole wheat orzo pasta 1 teaspoon grated lemon zest 1 tablespoon lemon juice Minced fresh parsley, optional Directions In a large saucepan, heat 1 tablespoon oil over medium-high heat. Instructions: Heat your oil in a large stockpot over medium heat. In a large pot, bring the chicken stock or broth to boil, add chicken breast then lower to a simmer on medium heat. I highly recommend making this dish ASAP + let me know what you think!!Ģ quartz or 8 cups of chicken stock or broth Anyone else craving warm, comforting dishes with the dropping temp?! I recently ordered this soup from a local Greek restaurant and was hooked! I know that Greek chicken lemon soup, AKA Avgolemono, isn’t anywhere near a new recipe, but this was the first time I tried making it myself and was shocked by how easy it was!! Of course, I Googled a bunch of recipes but didn’t love that I couldn’t find a clean one- so I improvised a little.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |